Ben bread

I've been baking a lot of bread lately. This. stuff. is. awesome. I'd love to have you all over for a slice of bread with butter and jam, but that isn't possible. So, I figured that sharing the recipe would be the next best thing. :) (I love how this loaf slightly resembles the shape of Wisconsin. Ha!)

I got the recipe from a friend, so we've affectionately dubbed it "Ben bread". I did a little tweaking to the recipe, because that's what I do. I've baked this bread up to five times in a week! It's that good. 
 
To make Ben bread you will need:
 
1 1/2 cup water
2 tablespoons olive oil
4 tablespoons sugar
2 teaspoons salt
3 1/2 cups flour
3/4 cup rolled oats
2 tablespoons ground flax seed
2 tablespoons milk
2 teaspoons active dry yeast

Place all the ingredients in a bread machine and use a basic bread setting.

I don't care for how my bread tastes when it's baked in the bread machine itself, so I set mine on the dough setting. After the dough is done, I place it in a greased bread pan, let it rise in the pan until the dough is about an inch over the sides of the pan. Bake in the oven at 350 degrees for 30 minutes.

It's great fresh out of the oven. It's great toasted. It's awesome with a slathering of butter and jam. Or butter and honey. Or just butter. It's worth your jeans getting a little bit snug. Maybe. :P